More fantastic corned beef hash ideas from other bloggers!Īpples and Sparkle- Corned Beef Hash with KaleĬloset Cooking- Reuben Cauliflower Corned Beef HashĪs an ambassador for Safest Choice Eggs, I’m able to bring you easy recipes like this one. Heat a 28cm (11') non-stick frying pan or skillet over a medium high heat and when it is hot add the beef dripping. You can win $1000 by entering the Safest Choice Eggs for Everyone recipe contest! Just follow this link and add you’re awesome recipe for a chance to win some major cash. Either way you’ll start the day feeling awesome after chowing down on this! Some people say that this may be a perfect hangover cure if you drank too much Guinness the night before. I love to splash it with some hot sauce and watch that yolk pour out all over the crispy corned beef. Cover the pan for 3-5 minutes, until the eggs whites are set. Make two well nests in your pan of corned beef hash to crack each egg. Flip hash mixture to the other side and cook for another 1 minutes. Once the corned beef hash is ready, carefully lay that soft egg on top and dig in. Cook without string for about 3 minutes, until the potatoes start to brown. I love my eggs yolks on the runny side and by using Safest Choice Eggs, I know I can eat that egg safely because it’s been pasteurized using an all natural method. Place a large nonstick frying pan over high heat and add the butter and onion. Lastly, and probably the most important stage is adding an egg (or 2) at the last minute. How to make Keto Corned Beef Hash Steam the cauliflower until just tender. All you have to do is boil some potatoes, chop up the corned beef and let it get all crispy and tasty in a skillet. The longest and most boring part is cooking the corned beef and you’ve already done that the day before. There can’t be many easier recipes to make than corned beef hash. Any way you like them Corned Beef Hash tastes great with eggs. Plates upon plates of corned beef and cabbage on St Patrick’s Day usually means one thing…Corned Beef Hash for breakfast the next day. Eggs: Sunny-side up, poached, basted, or fried. Crispy Corned Beef Hash is the way to go with St Patrick’s day leftovers! Don’t forget to add that runny egg on top!Ĭorned beef is a little bit like pumpkin, what the what I hear you say? Obviously not in the taste sense, but because it only seems to fill the stores for a few months of the year.
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